Review the vocabulary on Unit 1 about food and make the menu from your favorite cafeteria. Then, classify the food into healthful and unhealthful. Use a sheet of cardboard to design the menu. Be creative.
1. MY FAVORITE CAFETERIA
MENU
MAIN DISHES
SIDE DISHES
DRINKS
DESSERTS
2 Look at the menu again. Which food are healthful?
Which are unhealthful? Write them in the chart below.
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HEALTHFUL FOODS
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UNHEALTHFUL FOODS
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Salad, …
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French fries, ....
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